“Hey, we’re going to Ibiza”. Finally the time has come. From the 14th of May THE BUTCHER will serve ‘the best bloody burgers’ of the Balearic islands. On the 1st of June IZAKAYA Asian, Kitchen & Bar will open the doors and you can enjoy delicious Asian dishes on this sunny island.

THE BUTCHER – The Best Bloody Burgers of the Balearic islands


On May 14th THE BUTCHER will open his doors in the heart of Marina Botafoch Ibiza. Also this year THE BUTCHER will be serving the best bloody burgers of the Balearic islands. In the heart of Marina Botafoch Ibiza, the haute fast-food of THE BUTCHER, its relaxed atmosphere and distinctive personality have made it the place to be. The burger bar situated in boutique hotel SIR Joan overlooks the well-loved Old Town of the island. True to its metropolitan home, THE BUTCHER is a full-service concept offering all-day and night haute fast food. Everything is done with the greatest craftsmanship. The “butchers” in the kitchen exclusively work with the best quality Aberdeen Angus beef. From the best meat to the selection of herbs, the fresh vegetables, the special signature sauce, right down to the homemade semi-brioche bun; THE BUTCHER constantly commits to creating the best quality burgers. Ibiza’s haute fast-food menu consists of all THE BUTCHER classics: the glorious ‘THE BUTCHER’ Angus beef burger, the notorious ‘The Ugly’, ‘THE BUTCHER’s Wife's Favorite’ chicken burger, ‘TheGodfather’ fish and chips and ‘The Veggie Delight’. Would you like to experience THE BUTCHER at your home or on your boat? Place your order via Green Delivery [link.mediaoutreach.meltwater.com] and Ibiza Runners [link.mediaoutreach.meltwater.com]. On this menu you can find all the burger classics and is you all-day and night haute fastfood address.

IZAKAYA Asian Kitchen & Bar – Refined Dining on the Balearic Islands


In 2017, IZAKAYA Asian Kitchen & Bar opened its third restaurant in the centre of Ibiza. Overlooking the Old Town and the Ibiza marina, IZAKAYA presents modern Japanese cuisine with South American influences in an outstanding shared-dining concept that suits the cosmopolitan nature of Ibiza. While the winter cold is slowly melting and jet setters from across the world are about to find their way to the island, IZAKAYA Asian Kitchen & Bar announces its reopening on Ibiza on the 1st of June. Time-honoured techniques blend with innovative signatures, with spectacular dishes as the result. A sophisticated menu is composed of a variety of small, unconventional dishes made for sharing and in line with Asian ‘grazing menus. Guests can order as much as they like and they get inspired to try something new.  As in Amsterdam, the traditional Robata grill is at the heart of the restaurant in Ibiza, where guests will be able to watch the chef work inimitably do their work. Besides the specialties of the Robata grill, IZAKAYA has a sophisticated menu of Sakana, a variety of small dishes, and dishes created with the Hibachi fire bowl, a Japanese small hot plate. The chefs find inspiration in distinctive elements of the Asian culture. IZAKAYA dares its guests to always try at least one thing they never had before. Along with redefining Asian culinary classics, IZAKAYA gives a cutting-edge twist to the bar with an array of house-infused tonics with the Japanese Shōchū as the base.

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