Some of our favourite cocktail recipes with BACARDÍ Spiced Rum for the holidays
We are delighted to share four of our favorite cocktails with BACARDÍ Spiced Rum: PUMPKIN SPICED, SPICED & SPARKLE, RUM PUNCH AND HOT BUTTERED RUM. Explore our favorite recipes bellow.
DON'T WANT TO LEAVE THE DOOR BECAUSE OF THE WEATHER?
Want to spice up your December evening? Then this delicious winter cocktail is the ideal solution! Delicious with pumpkin juice and BACARDÍ Spiced for a spicy winter kick. Pour the different fruit juices with BACARDÍ Spiced in a cocktail mixer. Add the bitters. Shake the mixer for about thirty seconds and then pour into a tumbler or similar glass. Add a few ice cubes and garnish as desired.
NO COCKTAIL SHAKER AT HOME?
Do not panic! You can make this cocktail very easily and quickly, without complicated cocktail gadgets. Mix BACARDÍ with MARTINI and you are all set! Put a few ice cubes in a lowball glass and pour all the ingredients (except the wine) over it. Then add the wine. Garnish with orange slice(s).
WILL THE WHOLE HOUSE BE FULL WITH THE HOLIDAYS?
BACARDÍ Spiced provides the ideal recipe. It also looks very festive with a nice big bowl in the middle of the table. And of course nice and easy because everyone can grab it themselves. Combine all liquid ingredients in a large measuring cup or (thermos) jug and place in the refrigerator. Let the mix cool completely and, just before serving, pour into a large bowl. Stir in ice cubes and garnish with lemon slices. Garnish by the glass, for example with a single lemon slice.
QUILTY PLEASURE COCKTAIL:
These bleak, long and dark days call for an extra tasty guil pleasure cocktail. This cocktail will warm you up after a long walk in the cold. By adding a knob of butter you can create something magical in an instant.
Add all ingredients to a saucepan and place over medium heat. Keep stirring until all the sugar has dissolved and then let it simmer for 5 to 10 minutes to allow all the flavors to infuse. Pour it into a (heat-resistant) serving pitcher and then into cups or sturdy glasses. Garnish with a cinnamon stick and lemon wedge.
PUMPKIN SPICED:
700 ml BACARDÍ Spiced Rum
175 ml pumpkin juice
175 ml watermelon juice
120 ml lemon juice
60 ml ginger juice
10 splashes of Angostura bitters
garnishes:orange peel, orange wheel (the center of the fruit), blueberries, basilicum
SPICED & SPARKLE:
25 ml of BACARDÍ Spiced Rum
6,25 ml of lemon juice
12,5 ml of MARTINI & ROSSI Fiero
25 ml of cranberry juice
25 ml red wine or sparkling wine
garnish it with orange peel or a slice of orange
RUM PUNCH:
125 ml of BACARDÍ Spiced Rum
400 ml of BACARDÍ Superior Rum
400 ml of orange juice
70 ml of grenadine
125 ml of cranberry juice
garnish it with lemon slices and rosemary
HOT BUTTERED RUM:
175 ml of BACARDÍ Spiced Rum
75 ml of hot water
2 cinnamon sticks
2 star anise
1 good full teaspoon of brown sugar
5 tea spoons of unsalted butter
garnish it with unsalted butter cinnamon stick, lemon slice
