Inspired by the elegant Belle Époque and the refined flavours of the Nouveau-Niçoise cuisine, THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star as of 2018. Exquisite products are the star du spectacle in a fresh and elegant cuisine and cocktail menu. From breakfast until dinner. Co-founders of THE DUCHESS Yossi Eliyahoo and Liran Wizman of THE ENTOURAGE GROUP along with CEO Stephanie Pearson and Executive Chef Hari Shetty continually aim to set the new standard for modern hospitality.

The race for quality has no finish line and THE DUCHESS is always aiming to raise the bar.” –Yossi Eliyahoo, founder of THE ENTOURAGE GROUP

THE DUCHESS cuisine:

THE DUCHESS dinner menu is inspired by the light and refined flavours from Southern France and Italy, also known as Nouveau-Niçoise Cuisine. Exquisite produce become praised dishes such as Dover Sole Meuniere, Beef Wellington and THE DUCHESS Seafood Pasta. All dishes are carefully prepared in the state of the art and custom-made Molteni kitchen. The kitchen is a sight by itself and boasts the highly exclusive chef’s table right in the middle of the kitchen, THE DUCHESS Table. In 2017 THE DUCHESS received her crown jewel, a star in the Michelin Guide 2018.


In addition to the elegant dinnertime, THE DUCHESS welcomes her guest during the day with the same graceful poise. Breakfast at THE DUCHESS includes morning classics such as Pain au Chocolat and poached eggs, which are prepared with the most beautiful of ingredients. As one could expect of nobility, the Afternoon Tea earned a prominent role at THE DUCHESS; a charming Alice in Wonderland experience dressed in an abundance of sweets. The extravagant display of cake tiers in the Tea Room offers a spread of niche pastries. They are joined by savoury delicacies and scones served with signature marmalades and homemade macaroons. Accompanied by one of the many exclusive tea-blends, or true to the royal nature of THE DUCHESS, with a glass of champagne.

THE DUCHESS beverages:

All beverages at THE DUCHESS are seamlessly integrated into the dining experience, starting with a savvy selection of punches and some highly creative adaptations of ‘French and Savoy Apéritif’.

The cocktail offer includes a unique selection of refined and often-overlooked beverages from the heyday of the last cocktail era, the 1920s and 1930s, and a tailor-made wine list, complementing THE DUCHESS cuisine with the most exclusive wines and champagnes from around the globe. The bar was awarded Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, ‘Best Hotel Bar’ in Esquire’s Best Cocktail Bar Contest 2015 and 'Best Cocktail Bar' in the Entree Awards 2015.

THE DUCHESS interior:

THE DUCHESS imperial setting is designed by BARANOWITZ + KRONENBERG. The overwhelming central hall features stained-glass ceiling. Black marble details, beautiful hand- crafted floor-tiles and the intricate wooden doorframes balance the sophistication of a distant royal past with the comfort and intrigue of our time. At THE DUCHESS the past and present do more than co-exist; they enrich one another.

"The restaurant is known for their shared dining experience, and the experience in my eyes is incredible. Their signature dishes truly stand out with a a great wine parring, a great suggestion for a date, a dinner with friends or a business lunch or dinner. Located in the very centre of Amsterdam. We highly reccomend it." – Timotej Letonja

THE DUCHESS | Spuistraat 172 | 1012 VT Amsterdam | | +31 (0) 20 8113322


LUX Magazine 2018: Restaurant Group of the Year: THE ENTOURAGE GROUP
LUX Magazine 2018: Best Gourmet European Restaurant: THE DUCHESS
Entree Hospitality & Style Award 2017: Hospitality entrepreneur of the year 2017: Liran Wizman, The Entourage Group
Entree Hospitality & Style Award 2015: Hospitality entrepreneur of the year 2015: Yossi Eliyahoo, The Entourage Group
World Luxury Restaurant Awards 2017: Best Luxury Restaurant Bar of Europe: THE DUCHESS Entree Hospitality and Style Award 2015: Best Cocktail bar: THE DUCHESS
Esquire’s best cocktail bar contest 2015: Best Hotelbar: THE DUCHESS


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