Bvlgari Hotels & Resorts is proud to announce the agreement for a new hotel in Miami Beach, scheduled to open in 2024. This new opening will follow the announced projects in Paris, to open  in 2021, Moscow and Rome in 2022, Tokyo in 2023, thus bringing the Bvlgari Hotels & Resorts Collection to eleven properties, including Milan, London, Dubai, Shanghai, Beijing and Bali.

The Hotel will be located at 100 21st street in Miami Beach, and will be the first ever Bvlgari Hotel in the United States. Waterfront located with beautiful beaches while being a short walk from the city's most vibrant attractions and South Beach's trendy Ocean Drive, the Bvlgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.

The building hosting the Bvlgari Hotel Miami Beach was originally designed as hotel by Miami architect Albert Anis in the late 1950's, as part of the Miami Modern movement in Miami Beach; it is a contributing building located in the National Register Architectural  District and was well known as a center of events and parties for the Hollywood Crowd descending on Miami Beach for the winter.

Jean-Christophe Babin, CEO of Bvlgari commented as follows: "We are particularly proud to have secured such an extraordinary location for the new Bvlgari Hotel in Miami Beach. This will be our first property in the United States which is a key market for our Brand and we are delighted to add the vibrant and glamorous Miami Beach to our Collection. We are convinced that the Bvlgari Hotel Miami Beach, to be opened in 2024, will represent an irresistible Roman Jeweler Hospitality, a unique ultra luxury experience in the American upscale hotel market."

The design project, which will be curated , like all the other Bvlgari Hotels, by the Milanese architectural firm Antonio Citterio Patricia Viel, will contemplate about 100 rooms, most of them suites, and a full range of luxury facilities including an outdoor swimming pool, a large spa and fitness center, and a Bvlgari restaurant and bar both curated by Italian 3 Michelin-star chef Niko Romito.