BOMBAY SAPPHIRE INTRODUCES CITRON PRESSÉ 

A fresh gin with the taste of freshly squeezed Mediterranean lemons, made from a 100% natural fruit infusion with no added sugars

Upgrade your summer cocktail with BOMBAY SAPPHIRE® latest flavor BOMBAY CITRON PRESSÉ, a new distilled gin made from a 100% natural fruit infusion with the refreshing taste of freshly squeezed Mediterranean lemons and balanced with vibrant juniper notes. The leading premium gin brand continues to push the creative boundaries of taste and as with all BOMBAY SAPPHIRE products, the possibilities for experimenting with cocktails are central. BOMBAY CITRON PRESSÉ is easy to mix and also ideal to serve over ice with tonic and a slice of lemon.

Like BOMBAY BRAMBLE, the brand’s first fruit- infused gin, BOMBAY CITRON PRESSÉ is distinguished by a highly refined infusion process. After the distillation, no artificial flavors or sugars are added. The hand-picked Mediterranean lemons are harvested early in the season to capture the most refined, fresh citrus notes used in the natural fruit infusion, giving BOMBAY CITRON PRESSÉ a distinct color and natural flavour.

Dr. Anne Brock, BOMBAY SAPPHIRE Master Distiller explains: “In creating BOMBAY CITRON PRESSÉ it is essential that only the best ingredients are used to create a product of the highest quality. Ivano Tonutti, Master of Botanicals, ensures that the highest quality Mediterranean lemons are harvested when they are at their ripest to truly bring out the very best flavors nature has to offer We know that people are looking for natural, premium flavors and BOMBAY CITRON PRESSÉ delivers with a wonderfully clear taste. The fresh lemon is supported by the classic notes of our infused gin, providing a natural sweetness and a perfect base for a wide range of cocktails.”

As with all BOMBAY SAPPHIRE products, the possibilities for experimenting with cocktails are endless. With its natural taste and color, BOMBAY CITRON PRESSÉ is easy to mix and the perfect canvas for gin lovers to express creativity with their cocktail. As a tribute to the cocktail that inspired this new gin, BOMBAY CITRON PRESSÉ can also be enjoyed in an Ultimate Tom Collins prepared with ice and topped off with fresh lemon and a splash of club soda. The crisp gin also works well in more complex cocktails, such as a refreshing Southside Fizz that uses champagne, ideal for special and festive occasions. Or surprise your friends on a sultry summer day with a delicious BOMBAY CITRON PRESSÉ with tonic, garnished with a squeezed slice of lemon.

Sam Carter, Senior Brand Ambassador at BOMBAY SAPPHIRE Laverstoke Mill Distillery, said: “With summer just around the corner, we can’t wait for people to discover the naturally fresh taste of BOMBAY CITRON PRESSÉ. We know gin aficionados are experimenting with new flavors. and cocktail combinations are high on the agenda. I like to use BOMBAY CITRON PRESSÉ in a simple yet delicious twist of a gin tonic – it’s bright, refreshing and perfect for summer occasions. For something special try a ‘White Lady’ – a silky, refined classic with an appealing sour finish, made with orange liqueur, egg whites and freshly squeezed lemon juice. Shake well and it produces a smooth, frothy cocktail with a delicate citrusy flavor profile.”

BOMBAY CITRON PRESSÉ is available now.

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